It is just delicious but so easy to make that I am almost embarrassed to share. Usually I marinate it in the morning and just do the last step before serving it for dinner.
If you bought miso to make miso soup and wondering what to do with leftover miso sitting quietly somewhere deep in the fridge, you should definitely try it! Not only it has wonderful flavor and probiotic benefits, Miso soften pork and make it juicy.
豚の味噌漬け
Buta no Misozuke: Miso Marinated Pork
2.5 hours( Including 2 hours marinading)
Ingredients for 4
- 4 Pork Chops
- Miso: 1.5 tbsp
- Sugar: 1 tbsp
- Mirin: 1 tbsp
- Sake: 1 tbsp
- Soy Sauce: 1.5 tsp
- Garlic: 2 cloves, minced
- Ginger: 1/2 inch, minced
Steps
- Combine all ingredients beside pork chops
- Add pork chops to marinade in ziplock and let it sit for 2 hours to overnight in refrigerator
- Heat 1 tbsp oil in nonstick pan over medium heat, add pork and sautee both sides until cooked
This dish is the best friend of white rice. Just note, miso gets burnt easily so please try not to overcook it.
Itadakimasu :)
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